Winemaker Stacia Dowdell likes her “Cabernets rich and intense. Not a lot of residual sugar on mine. Just balanced I think. The intoxicating aroma. The soft supple tannins. Some of the wines will age for a very long time.”
Ressler’s specialty is Duck Duck Soup. It’s a Japanese curry with coco powder, cinnamon. It’s his “wow” dish.
“This the 1013. It came online June 25th of this year. It’s a hundred-year-old Pullman car that’s been completely refitted. State of the art interior, keeping the nostalgic preservation.”