Welcome to Backroads Insider. This is the last episode provided by our guest podcast Forks and Corks. Next time, the Backroads Insider will take the helm. Until then… Freemark Abbey was established in 1881 by Johnathan and Josephine Tychson. The stone winery is just off the Silverado Trail in the St. Helena appellation. Ted Edwards… Continue reading Forks and Corks: Freemark Abbey
Because the winery is small and its focus is on high-end, premium red wines, Steve Reynolds has decided to allow guests and wine club members to get to take a peek behind the curtain to see how wine is made.
Winemaker Stacia Dowdell likes her “Cabernets rich and intense. Not a lot of residual sugar on mine. Just balanced I think. The intoxicating aroma. The soft supple tannins. Some of the wines will age for a very long time.”
Ressler’s specialty is Duck Duck Soup. It’s a Japanese curry with coco powder, cinnamon. It’s his “wow” dish.
“This the 1013. It came online June 25th of this year. It’s a hundred-year-old Pullman car that’s been completely refitted. State of the art interior, keeping the nostalgic preservation.”