Winemaker Stacia Dowdell likes her “Cabernets rich and intense. Not a lot of residual sugar on mine. Just balanced I think. The intoxicating aroma. The soft supple tannins. Some of the wines will age for a very long time.”
Winemaker Stacia Dowdell likes her “Cabernets rich and intense. Not a lot of residual sugar on mine. Just balanced I think. The intoxicating aroma. The soft supple tannins. Some of the wines will age for a very long time.”